Minimum 20 people per entree. All entrees served with one side of your choice and bread. Additional side is $2 per person. Lunch Price/Dinner & Weekend Price. Priced per person.
Seasoned brisket slow-cooked in a rich mushroom and onion gravy until fork tender. Served with rolls.
Grilled chicken breast topped with sautéed spinach & mushrooms in our creamy asiago sauce. Served with rolls.
Beef & Chicken Fajitas, bell peppers and onions, guacamole, cheese, sour cream with flour & corn tortillas, charro beans and Spanish rice. Served with chips & salsa.
Tenderized sirloin steak seasoned, breaded and baked, topped with peppered cream gravy. Served with rolls.
Chicken breast layered with deli ham & Swiss cheese, lightly breaded and baked. Served with rolls.
Seasoned 6 oz. sirloin steak grilled tender and juicy. Served with rolls.
Seasoned chicken breast, breaded and baked, topped with peppered cream gravy. Served with rolls.
Seasoned boneless pork loin chop, breaded or grilled, with your choice of peppered cream gravy or BBQ sauce. Served with rolls.
A generous mixture of beef and spices with a tangy tomato based sauce. Served with rolls.
Baked and layered with 3 cheeses and a hearty tomato sauce with Italian sausage and ground beef. Served with garlic bread.
An Abilene favorite with pulled chicken, corn tortillas, tons of cheese & lots of Tex-Mex flavor. Served with rolls.
Seasoned grilled chicken and bacon tossed with penne pasta in our creamy asiago sauce. Served with garlic bread.
Marinated chicken breast, seasoned and grilled tender. Served with rolls.
Chicken enchiladas with verde sauce and/or Beef enchiladas with red sauce. Served with chips & salsa.
An Italian favorite with a little Texas Yee-ha! Served with garlic bread.
Egg noodles with ground beef and sautéed mushrooms in our creamy beef broth sauce. Served with rolls.
Breaded chicken topped with our rich marinara sauce, mozzarella and parmesan served over a bed of spaghetti. Served with garlic bread.
Slow cooked pork roast with a sweet & spicy marinade served on yeast rolls with all the “fixins”. 2 per person. Served w/ potato chips as side.
Mini all-beef patties with American cheese on yeast rolls. 2 per person. Served w/ potato chips as side.
Yeast rolls with ham/Colby jack and turkey/provolone. 2 per person. Served w/ potato chips as side.
Garlic Mashed Potatoes
Fresh Cut Salad
Steamed Green Beans
Charro Beans
Spanish Rice
Roasted Red Potatoes
Mixed Steamed Veggies
Baked Beans
Potato Salad
Steamed Broccoli
Macaroni & Cheese
Green Chili Corn
Broccoli Cheese Rice
Cole Slaw
Pasta Salad
Priced individually. Minimum 20 per item. Minimum $250 total.
Pan feeds 16-20.
Priced per person. Minimum 20 people per entree.
(Add fresh fruit 2.00 per person.)
(Add muffins 2.00 per person.)
Green Chile Strata- Layered tortillas, ham, green chiles & egg w/ mozzarella.
Bacon, potatoes & egg w/ colby jack.
Sausage, biscuits & egg w/ colby jack.
Scrambled eggs, bacon, sausage, hashbrowns, biscuits & gravy. (Add fresh fruit 2.00 person.)
(Add muffins 2.00 per person.)
Assorted breads, condiments, variety of fresh fruit, yogurt, muffins, and pastries.
Sweet or Unsweet
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (Prices subject to change.)
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